Are you ready to embark on a culinary adventure through the delicious state of North Carolina? From the mountains to the coast, this southeastern gem has become renowned for its mouthwatering cuisine. Whether you’re a fan of smoky barbecue, savory seafood, or delectable desserts, North Carolina has something to satisfy every taste bud. In this article, we’ll explore the iconic dishes that have put this state on the culinary map, leaving you craving for more. So, grab a fork and get ready to discover what foods North Carolina is famous for!
Barbecue
Eastern-style barbecue
When it comes to barbecue, North Carolina is known for its distinct styles, and one of the most iconic is Eastern-style barbecue. This mouthwatering delicacy is made from whole hogs that are slow-cooked over a wood fire pit. The meat is then chopped or shredded and mixed with a tangy vinegar-based sauce. The result is a flavorful and tender barbecue that is unique to the region. Eastern-style barbecue is often enjoyed with a side of coleslaw and served on a fluffy bun. If you ever find yourself in North Carolina, make sure to try this local favorite.
Lexington-style barbecue
On the western side of the state, you’ll find Lexington-style barbecue, which is quite different from its eastern counterpart. This style of barbecue is made using pork shoulders rather than whole hogs. The meat is slow-cooked over indirect heat until it becomes tender and juicy. Lexington-style barbecue is known for its tomato-based sauce, which is tangy with a hint of sweetness. This style is often served with red slaw, which adds a delicious crunch and a vibrant color to the dish. Whether you prefer Eastern or Lexington-style barbecue, one thing is for sure: North Carolina knows how to do barbecue right.
Pork ribs
While North Carolina is known for its whole hog barbecue, another barbecue favorite that shouldn’t be overlooked is pork ribs. These succulent and tender ribs are seasoned with a flavorful dry rub and slow-cooked to perfection. Whether you prefer them with a sticky barbecue sauce or simply seasoned, North Carolina’s pork ribs are sure to satisfy your BBQ cravings. Grab a pile of napkins and get ready to enjoy the finger-licking goodness of North Carolina-style pork ribs.
Whole hog barbecue
If there’s one thing that truly sets North Carolina apart when it comes to barbecue, it’s the tradition of cooking a whole hog. This age-old practice involves slow-cooking an entire pig over a wood fire pit. The result is tender, juicy meat with a smoky flavor that is hard to resist. Whole hog barbecue is a labor of love that requires skill and patience, and it’s a true centerpiece of any North Carolina barbecue feast. Whether you’re attending a pig pickin’ or visiting a barbecue joint, make sure to try the whole hog barbecue for a taste of tradition and a delicious meal.
Seafood
Shrimp and grits
When it comes to seafood, North Carolina offers a variety of delicious options, and one dish that stands out is shrimp and grits. This classic Southern dish combines plump, juicy shrimp with creamy, stone-ground grits. The shrimp is often cooked in a flavorful sauce, typically made with bacon, onions, and a touch of hot sauce for some added heat. The creamy grits provide the perfect base for the shrimp, creating a harmonious blend of flavors that will leave you craving more. Whether you enjoy shrimp and grits for breakfast, lunch, or dinner, it’s a dish that truly represents the coastal flavors of North Carolina.
Calabash-style seafood
North Carolina’s coastline is home to a unique style of seafood preparation known as Calabash-style. This style originated in the small town of Calabash, where the tradition of lightly battered and deep-fried seafood began. Calabash-style seafood typically includes a variety of fish, shrimp, oysters, and clams. The seafood is lightly coated in a seasoned batter and fried to a golden perfection. Calabash-style seafood is often served with hushpuppies, coleslaw, and tartar sauce, creating a satisfying and mouthwatering meal that you won’t soon forget.
Oyster roasts
In North Carolina, oyster roasts are a beloved tradition, especially along the coastal regions. During the cooler months, locals gather together to roast fresh oysters over an open fire. The oysters are typically cooked in their shells until they open, revealing their plump and briny meat. Oyster roasts are a festive occasion where friends and family come together to enjoy these delicacies fresh from the sea. Whether you prefer them raw or cooked, oysters are a true coastal treat and a must-try when visiting North Carolina.
Clam chowder
When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of clam chowder. North Carolina’s coastal region is known for its delicious clam chowder, which features tender clams, potatoes, onions, and smoky bacon in a creamy broth. This hearty soup is packed with flavors from the sea and is often served with crusty bread for dipping. Whether you’re seeking warmth on a cold day or simply love the taste of the ocean, North Carolina’s clam chowder won’t disappoint.
Sweet Potato
Sweet potato pie
Sweet potatoes are a staple ingredient in North Carolina’s culinary heritage, and one of the most popular ways to enjoy them is in the form of sweet potato pie. This delectable dessert features a flaky crust filled with a smooth and creamy sweet potato filling. The pie is sweetened with brown sugar, warm spices like cinnamon and nutmeg, and a touch of vanilla. Topped with a dollop of whipped cream, sweet potato pie is the perfect ending to a delicious meal or a festive addition to any holiday table.
Sweet potato casserole
Another beloved sweet potato dish in North Carolina is sweet potato casserole. This rich and decadent side dish combines mashed sweet potatoes with butter, brown sugar, and a crunchy pecan topping. The sweet and savory flavors of the casserole create a perfect balance and make it a popular choice for holiday gatherings. Whether served as a side to a hearty BBQ meal or enjoyed on its own, sweet potato casserole is a true Southern comfort food that will leave you wanting seconds.
Sweet potato biscuits
If you’re a fan of biscuits, North Carolina has a delightful twist for you – sweet potato biscuits. These fluffy and slightly sweet biscuits are made with a mixture of sweet potatoes and flour, resulting in a unique and flavorful treat. Whether enjoyed warm with a slather of butter or used as a base for a breakfast sandwich, sweet potato biscuits are a delicious way to incorporate the flavors of North Carolina’s famous sweet potatoes into your daily diet.
Sweet potato fries
For those who prefer a savory twist on sweet potatoes, North Carolina offers crispy and flavorful sweet potato fries. These golden-brown fries are made from thinly sliced sweet potatoes that are baked or fried until crispy. The natural sweetness of the potatoes pairs perfectly with a sprinkle of salt or a dash of your favorite seasoning. If you’re looking for a healthier alternative to regular fries or just want to try something new, North Carolina’s sweet potato fries are a tasty and nutritious choice.
Pimento Cheese
Pimento cheese sandwiches
For a taste of Southern nostalgia, look no further than the classic pimento cheese sandwich. Pimento cheese is a creamy spread made with cheddar cheese, mayonnaise, and diced pimentos, creating a tangy and cheesy concoction. This beloved spread is then slathered onto bread and often enjoyed as a simple yet satisfying sandwich. Whether you prefer it on white bread, whole wheat bread, or even as a grilled cheese, pimento cheese sandwiches are a delicious and nostalgic treat that will transport you to the heart of North Carolina’s culinary traditions.
Pimento cheese dip
If you’re hosting a gathering or simply looking for a tasty appetizer, pimento cheese dip is a crowd-pleaser that won’t disappoint. This creamy and flavorful dip is made with the same ingredients as pimento cheese spread, but with a creamier consistency. It’s often served with crackers, tortilla chips, or fresh vegetables for dipping. The combination of tangy cheese, spicy pimentos, and creamy mayo makes for a mouthwatering dip that will have your guests coming back for more.
Pimento cheeseburgers
When you think of a classic burger, pimento cheese may not be the first topping that comes to mind. However, in North Carolina, pimento cheeseburgers are a beloved delicacy. The creamy and tangy pimento cheese adds a burst of flavor to a juicy burger, elevating it to a whole new level. Whether you grill it at home or visit one of North Carolina’s famous burger joints, don’t miss the chance to try a pimento cheeseburger for a unique and delicious twist on a classic favorite.
Pimento cheese grits
In North Carolina, pimento cheese is so versatile that it even finds its way into a breakfast staple – grits. Pimento cheese grits combine the smooth and creamy texture of grits with the tangy and cheesy flavors of pimento cheese. This delightful combination creates a breakfast dish that is both savory and comforting. Whether served as a side to your morning eggs or enjoyed as a main dish, pimento cheese grits are a delightful way to start your day in North Carolina.
Fried Chicken
Southern-style fried chicken
When it comes to fried chicken, the South knows its stuff, and North Carolina is no exception. Southern-style fried chicken is a culinary tradition that has been perfected over the years. The chicken is marinated in a buttermilk mixture, coated in seasoned flour or breadcrumbs, and then deep-fried until it becomes golden brown and crispy. The result is a juicy and flavorful chicken that is crispy on the outside and tender on the inside. Whether enjoyed as a main course or in a sandwich, Southern-style fried chicken is comfort food at its finest.
Chicken and waffles
If you’re looking for the perfect combination of sweet and savory, North Carolina’s chicken and waffles is a dish you won’t want to miss. This ingenious pairing combines crispy fried chicken with fluffy waffles, creating a delightful contrast of textures and flavors. The chicken is seasoned to perfection and fried until crispy, while the waffles are made with a touch of sweetness and a hint of buttery goodness. Drizzled with maple syrup, this indulgent dish is a true Southern comfort food that will satisfy all your cravings.
Fried chicken sandwiches
In recent years, fried chicken sandwiches have taken the culinary world by storm, and North Carolina has embraced this trend with open arms. Whether you prefer your chicken crispy, spicy, or smothered in sauce, the fried chicken sandwich options in North Carolina are endless. From classic combinations to unique twists, you’ll find a sandwich to suit every taste bud. Served on a fluffy bun with your choice of toppings, North Carolina’s fried chicken sandwiches are a delicious handheld treat that will leave you craving more.
Biscuits
Country-style biscuits
Biscuits are a staple of Southern cuisine, and North Carolina takes great pride in its flaky and buttery biscuits. Country-style biscuits, also known as buttermilk biscuits, are a classic choice that never disappoints. Made with flour, butter, buttermilk, and a touch of baking powder, these biscuits rise to perfection and have a soft and tender texture. Enjoy them with a smear of butter, a dollop of jam, or as a side to your favorite Southern dishes. North Carolina’s country-style biscuits are the epitome of comfort food and are sure to leave you wanting more.
Cheese biscuits
If you’re a fan of biscuits and cheese, North Carolina has just the treat for you – cheese biscuits. These delightful biscuits take the classic buttermilk biscuit recipe and kick it up a notch by adding a generous amount of cheese to the dough. The cheese melts into the biscuits as they bake, creating a savory and cheesy flavor that is hard to resist. Whether enjoyed on its own or as a side to a hearty bowl of soup, North Carolina’s cheese biscuits are a delicious twist on a Southern classic.
Ham biscuits
When it comes to breakfast or brunch in North Carolina, ham biscuits are a must-have item. These mouthwatering treats feature thin slices of salty and savory country ham sandwiched between flaky biscuits. The combination of the warm, buttery biscuit and the flavorful ham creates a delicious balance of flavors. Whether enjoyed as a grab-and-go breakfast or as the star of a leisurely brunch, ham biscuits are the perfect way to start your day in North Carolina.
Biscuits and gravy
For a hearty Southern breakfast, few dishes can compare to biscuits and gravy. In North Carolina, biscuits and gravy are a beloved comfort food that is often enjoyed as a weekend indulgence. The flaky biscuits are smothered in a rich and flavorful sausage gravy, creating a dish that is creamy, savory, and oh-so-satisfying. Whether you’re starting your day or enjoying breakfast for dinner, biscuits and gravy are a North Carolina favorite that will warm your soul and fill your belly with happiness.
Collard Greens
Slow-cooked collard greens
Collard greens are a staple in Southern cooking, and North Carolina is no exception. Slow-cooked collard greens are a beloved side dish that pairs perfectly with barbecue, fried chicken, or just about any Southern meal. The collard greens are slowly simmered with a combination of smoky bacon, onions, garlic, and a dash of vinegar or hot sauce for some added tang. This cooking method allows the flavors to meld together, resulting in tender and flavorful greens that are a true taste of the South.
Collard green casserole
For a twist on the traditional slow-cooked collard greens, North Carolina offers a delicious collard green casserole. This hearty dish combines collard greens with creamy cheese sauce, breadcrumbs, and sometimes even additional ingredients like bacon or ham for added flavor. The casserole is baked until bubbly and golden brown, creating a comforting and satisfying dish that is perfect for family meals or gatherings. Whether enjoyed as a side or as a main course, collard green casserole is a delicious way to elevate this Southern classic.
Sauteed collard greens
If you’re looking for a quick and easy way to enjoy the flavors of collard greens, sautéed collards are a fantastic option. This simple cooking method involves cooking the collard greens in a skillet with some oil or butter until they wilt down and become tender. Sautéed collard greens can be enjoyed on their own as a side dish or incorporated into other recipes like pasta dishes or stir-fries. This versatile and flavorful green is a fantastic addition to any meal and a staple in North Carolina’s culinary repertoire.
Cheerwine
Cherry-flavored soda
One of North Carolina’s most iconic beverages is Cheerwine, a cherry-flavored soda that has been delighting locals since its creation in 1917. This beloved soft drink has a distinct cherry taste that is both sweet and slightly tangy. Whether enjoyed on its own or used as a mixer for cocktails, Cheerwine is a refreshing and nostalgic treat that will transport you back in time. Sip on this cherry-flavored soda and experience a taste of North Carolina’s history and culture.
Cheerwine float
For a classic and indulgent dessert, North Carolina’s Cheerwine float is a delightful choice. This nostalgic treat combines scoops of creamy vanilla ice cream with a generous pour of Cheerwine soda. The combination of the fizzy soda and the creamy ice cream creates a symphony of flavors and textures that is both refreshing and satisfying. Whether enjoyed on a hot summer day or as a special treat, a Cheerwine float is the perfect way to cool down and satisfy your sweet tooth.
Cheerwine slushie
If you’re looking for a fun and refreshing way to beat the summer heat, North Carolina’s Cheerwine slushie is the answer. This icy treat combines the sweet and tangy flavors of Cheerwine with a slushie texture that is both refreshing and satisfying. Whether you’re attending a local fair or visiting a roadside stand, you’re bound to come across these vibrant red slushies that are a beloved summertime tradition in North Carolina. Sip on a Cheerwine slushie and stay cool while exploring the flavors of the Tar Heel State.
Boiled Peanuts
Cajun boiled peanuts
Boiled peanuts are a unique Southern snack that has become a North Carolina favorite. These savory treats are made by boiling raw peanuts in salted water until they become tender and delicious. In North Carolina, you’ll often find boiled peanuts with a Cajun twist. The peanuts are cooked with a blend of Cajun spices, creating a flavorful and slightly spicy snack that is perfect for munching on at a picnic or while watching a game. Whether you’re a fan of peanuts or just looking to try something new, North Carolina’s Cajun boiled peanuts are a tasty and addictive treat.
Old Bay seasoned boiled peanuts
Another popular seasoning choice for boiled peanuts in North Carolina is Old Bay. This blend of herbs and spices adds a delightful twist to the soft and salty peanuts. Old Bay seasoned boiled peanuts are a favorite snack for road trips or lazy afternoons spent outdoors. The combination of the nutty peanuts and the bold flavors of Old Bay creates a savory and addictive snack that you won’t be able to resist.
Spicy boiled peanuts
For those who enjoy a bit of heat, North Carolina offers spicy boiled peanuts that will satisfy your spicy cravings. These peanuts are boiled with a variety of spices and hot peppers, infusing them with a fiery kick. Spicy boiled peanuts are a popular snack at barbecues, tailgates, and any gathering where a little bit of heat is welcomed. Whether you’re a fan of spicy foods or looking for a flavorful adventure, North Carolina’s spicy boiled peanuts are a must-try.
Moravian Cookies
Ginger cookies
North Carolina is known for its Moravian cookies, thin and crisp treats that come in a variety of flavors. One of the most popular flavors is ginger, which has a warm and spicy taste that pairs perfectly with a cup of tea or coffee. Moravian ginger cookies are made with a blend of spices, including ginger, cinnamon, and cloves, creating a cookie that is both fragrant and flavorful. Whether enjoyed on their own or used as a base for ice cream sandwiches or pie crusts, Moravian ginger cookies are a delightful taste of North Carolina’s rich culinary heritage.
Sugar cookies
For a simple yet delicious treat, North Carolina’s Moravian sugar cookies are sure to satisfy your sweet tooth. These delicate and buttery cookies are lightly sweetened and have a melt-in-your-mouth texture. While they may be plain in appearance, these sugar cookies are bursting with flavor and perfect for any occasion. Decorate them with colorful icing or enjoy them as is, and you’ll understand why Moravian sugar cookies have become a cherished tradition in North Carolina.
Chocolate-dipped cookies
If you’re a chocolate lover, North Carolina’s Moravian chocolate-dipped cookies are a decadent indulgence that you won’t be able to resist. These thin and crispy cookies are dipped in rich, creamy chocolate, creating a harmonious blend of flavors and textures. Whether you prefer dark, milk, or white chocolate, Moravian chocolate-dipped cookies are a delightful treat that will satisfy your sweet cravings. Enjoy them as a special treat or share them with loved ones – either way, they’re sure to bring a smile to your face.
In conclusion, the culinary landscape of North Carolina is a treasure trove of flavors and traditions. From the smoky and tender barbecue to the indulgent sweet potato dishes, there is something to please every palate. Whether you’re a fan of seafood, fried chicken, or biscuits, North Carolina offers a delicious array of dishes that reflect the region’s rich culinary heritage. So, grab your napkin and get ready to dive into the mouthwatering world of North Carolina’s famous foods.