Asheville, a culinary haven nestled in the scenic mountains of North Carolina, boasts an impressive array of restaurants that will leave food enthusiasts in awe. But just how many restaurants are there in this vibrant city? Prepare to be amazed as we embark on a gastronomic journey, exploring the diverse flavors and cuisines that Asheville has to offer. From farm-to-table eateries showcasing local ingredients to globally inspired fusion spots, Asheville’s food scene is nothing short of extraordinary. Whether you’re a seasoned foodie or someone simply looking to indulge in a memorable dining experience, Asheville’s restaurant scene promises to tantalize your taste buds and leave you craving for more.

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Popular Cuisine in Asheville

Southern and American Cuisine

Asheville is renowned for its rich and diverse culinary scene. One of the most popular cuisines in the city is Southern and American cuisine. From hearty soul food to traditional Southern comfort dishes, you’ll find a wide range of delectable options to satisfy your cravings. Indulge in classic Southern favorites like fried chicken, creamy mac and cheese, and flaky biscuits. Asheville’s Southern and American restaurants offer a taste of the region’s unique flavors and comforting dishes.

Farm-to-Table and Sustainable

Asheville is also known for its commitment to sustainable and farm-to-table practices. Many restaurants in the city prioritize sourcing local, organic ingredients from nearby farms. This dedication to sustainable agriculture not only supports local farmers but also ensures that the food is of the highest quality and freshness. Farm-to-table restaurants in Asheville provide diners with a unique culinary experience, where they can savor dishes made with seasonally available ingredients and support the local community.

Craft Beer and Brewery Food

For beer enthusiasts, Asheville is a true paradise. The city has gained a reputation as the craft beer capital of the Southeast, and it’s no wonder why. With over 30 breweries and counting, Asheville offers an impressive variety of locally brewed beers that cater to all tastes. Many breweries also feature their own kitchens or partner with food trucks, offering delicious brewery food to accompany your pint. From juicy burgers to artisanal pizzas, the craft beer and brewery food scene in Asheville is a must-try for any food and beer lover.

International and Ethnic Cuisine

In addition to its Southern and American fare, Asheville embraces a diverse range of international and ethnic cuisines. Whether you’re craving Mexican, Italian, Indian, Thai, or Ethiopian cuisine, you can find it all in this vibrant city. Asheville’s ethnic restaurants infuse traditional flavors with a creative twist, allowing you to explore global tastes without leaving town. From spicy curries to handmade pasta and flavorful sushi, the international dining scene in Asheville will transport you to different corners of the world with every bite.

Vegetarian and Vegan Options

Asheville is a haven for vegetarians and vegans, with plenty of plant-based options available throughout the city. Restaurants in Asheville make a conscious effort to cater to dietary restrictions and offer innovative vegetarian and vegan dishes. Whether you’re a devoted herbivore or simply looking to explore more plant-based meals, you’ll find an array of delicious options that will satisfy your cravings. From vegan burgers and plant-based sushi to hearty vegetarian comfort food, Asheville’s vegetarian and vegan scene is sure to surprise and delight even the most discerning palates.

Fine Dining

For those seeking an elevated dining experience, Asheville boasts an impressive selection of fine dining establishments. These upscale restaurants feature refined menus created by talented chefs who showcase their culinary prowess through artfully crafted dishes. With a focus on exquisite flavors, high-quality ingredients, and impeccable presentation, Asheville’s fine dining scene offers an indulgent experience that will please even the most sophisticated taste buds. Whether you’re celebrating a special occasion or simply looking to treat yourself, Asheville’s fine dining establishments are sure to leave a lasting impression.

Casual Dining

In contrast to fine dining, Asheville also offers a range of casual dining options that are perfect for a relaxed and laid-back experience. From cozy cafes to neighborhood bistros, you’ll find plenty of casual eateries that serve up comforting and satisfying meals in a relaxed atmosphere. These establishments offer a wide variety of cuisines, from American comfort food to international dishes, ensuring that everyone can find something to enjoy. Whether you’re looking for a quick bite or a leisurely meal, Asheville’s casual dining scene provides a welcoming and friendly environment for all.

Food Trucks

Food trucks have become a beloved part of Asheville’s culinary landscape. These mobile eateries offer a unique and exciting dining experience, bringing a variety of cuisines to different locations throughout the city. You can find everything from tacos and gourmet grilled cheese sandwiches to Mediterranean wraps and Korean BBQ. The food truck scene in Asheville allows you to enjoy delicious food on the go, and it’s a great option for those who want to explore different flavors while enjoying the city’s vibrant atmosphere.

Coffee Shops and Cafes

Asheville’s coffee culture is thriving, with numerous cozy coffee shops and cafes scattered throughout the city. These establishments not only serve exceptional coffee but also provide a welcoming space for locals and visitors alike to relax and socialize. From artisanal pour-overs to creamy lattes and flavorful teas, Asheville’s coffee shops offer a wide range of beverages to satisfy any caffeine craving. Pair your drink with a freshly baked pastry or a light lunch, and experience the charm and hospitality of Asheville’s coffee shop culture.

Dessert and Sweet Treats

No meal is complete without a sweet ending, and Asheville delivers when it comes to desserts and sweet treats. From decadent chocolate creations to homemade ice cream and artisanal pastries, the city’s dessert scene is a paradise for those with a sweet tooth. Whether you prefer classic desserts or enjoy more adventurous flavors, Asheville’s dessert establishments will leave you wanting more. Indulge in a slice of creamy cheesecake, savor a scoop of unique flavored gelato, or satisfy your cravings with a freshly baked cookie. Asheville’s dessert and sweet treat offerings are sure to delight any dessert lover.

Number of Restaurants

Total Number of Restaurants

Asheville boasts a thriving restaurant industry, with a wide variety of dining options for both residents and visitors. The total number of restaurants in the city is constantly evolving, reflecting the growth and popularity of the culinary scene. From cozy cafes and food trucks to upscale dining establishments, Asheville offers a vast array of choices that cater to all tastes and preferences.

Growth of Restaurant Industry

Over the years, Asheville has seen a significant growth in its restaurant industry. The city’s reputation as a food destination and its dedication to culinary excellence have attracted talented chefs and entrepreneurs, resulting in a burgeoning culinary scene. The steady growth of the restaurant industry in Asheville has not only expanded options for diners but has also contributed to the city’s overall economic development.

Number of Chain Restaurants

While Asheville takes pride in its local and independent dining establishments, there are also a number of chain restaurants present in the city. These chain restaurants provide familiar and consistent dining experiences for those who prefer a taste of the familiar or have specific preferences. However, the majority of Asheville’s restaurants are locally owned and operated, reflecting the city’s commitment to supporting local businesses and preserving its unique culinary identity.

Number of Independent Restaurants

Asheville is home to a vibrant independent restaurant scene, with a strong emphasis on local and unique dining experiences. Independent restaurants contribute to the city’s culinary diversity by showcasing the creativity and passion of local chefs and restaurateurs. From family-owned bistros to chef-driven establishments, Asheville’s independent restaurants offer a personalized touch and a sense of community that keeps diners coming back for more.

Restaurant Diversity

Asheville’s restaurant scene is incredibly diverse, offering a wide range of cuisines and dining concepts. Whether you’re craving traditional Southern fare, international flavors, or inventive farm-to-table dishes, you’ll find something to satisfy your taste buds in Asheville. The city’s commitment to culinary excellence and innovation has resulted in a restaurant landscape that celebrates diversity and caters to the evolving tastes and preferences of its residents and visitors.

Restaurant Per Capita Ratio

Population of Asheville

To understand the restaurant per capita ratio in Asheville, it’s important to consider the city’s population. As of 2021, Asheville has an estimated population of approximately 92,870 residents. The city’s population continues to grow steadily, attracting individuals from diverse backgrounds and contributing to Asheville’s unique cultural fabric.

Number of Residents per Restaurant

With a thriving culinary scene and a population of nearly 92,870, Asheville has a restaurant per capita ratio that reflects its dedication to providing ample dining options for residents and visitors. While the exact number of residents per restaurant may vary, the city’s vibrant food culture ensures that there are plentiful choices available to satisfy every taste and craving. The high concentration of restaurants relative to the population showcases Asheville’s commitment to providing a diverse and dynamic dining experience.

Comparison to Similar Cities

When comparing Asheville to similar cities in terms of restaurant per capita ratio, it becomes evident that Asheville holds its own in the culinary world. The city’s dedication to offering a wide variety of dining options, coupled with its smaller population size, allows for a higher concentration of restaurants per capita compared to larger metropolitan areas. This means that residents and visitors to Asheville have access to a remarkable array of culinary experiences and flavors that rival those of larger cities.

Restaurant Categories and Concepts

Fine Dining

Fine dining establishments in Asheville offer an exceptional dining experience reserved for special occasions or those seeking an elevated culinary journey. These restaurants pride themselves on impeccable service, attention to detail, and innovative menus crafted by acclaimed chefs. Fine dining in Asheville is an experience that combines masterfully prepared dishes with an elegant ambiance, inviting guests to indulge in a world-class dining adventure.

Casual Dining

Casual dining establishments in Asheville provide a relaxed and laid-back atmosphere for diners to enjoy a satisfying meal without sacrificing flavor and quality. From neighborhood cafes to family-friendly restaurants, casual dining options offer a range of culinary delights that cater to various tastes and budgets. Whether you’re seeking traditional comfort food or international flavors, Asheville’s casual dining scene provides a welcoming environment where you can unwind and savor a delicious meal.

Fast Casual

Fast casual dining has gained popularity in recent years and is ideal for those seeking a quick, yet wholesome meal. Asheville embraces the fast casual concept, offering a wide range of options that prioritize quality ingredients and customizable dishes. Fast casual dining in Asheville allows you to enjoy flavorful, health-conscious meals without compromising on taste or time. These establishments often feature counter service and efficient ordering systems, making them a convenient choice for residents and visitors on the go.

Fast Food

While Asheville prides itself on its culinary diversity and commitment to quality dining experiences, it is not immune to the presence of fast food establishments. These quick-service restaurants provide convenient and affordable options for those looking for a speedy meal. While not indicative of the city’s overall culinary landscape, fast food establishments offer familiarity and a quick bite for those on the move or seeking comfort in familiar flavors.

Food Trucks

Asheville’s food truck scene has become an integral part of the city’s culinary identity. Food trucks offer a unique dining experience, allowing chefs to showcase their creativity in a mobile kitchen. From gourmet burgers to global street food, food trucks in Asheville provide a wide array of options for those looking to explore diverse flavors in a casual setting. With their vibrant and ever-changing presence, Asheville’s food trucks add excitement and culinary innovation to the city’s dining scene.

Pop-Up Restaurants

Pop-up restaurants have gained popularity in Asheville and contribute to its dynamic culinary landscape. These temporary dining experiences allow chefs and entrepreneurs to showcase their culinary skills and creative concepts. Pop-up restaurants often appear in unexpected locations, providing diners with an element of surprise and discovery. These unique dining experiences add a sense of adventure to Asheville’s dining scene, giving residents and visitors the opportunity to experience new flavors and concepts.

Breweries with Food

Asheville’s craft beer culture extends beyond just great brews. Many breweries in the city also offer food options, pairing their delicious beers with equally tantalizing dishes. These establishments not only satisfy your thirst for quality craft beer but also provide delectable food choices that perfectly complement the flavors of the beer. From classic pub fare to elevated gastropub creations, breweries in Asheville offer a unique and enjoyable dining experience for food and beer enthusiasts alike.

Farm-to-Table

Asheville’s commitment to sustainable and locally sourced ingredients is exemplified in its farm-to-table restaurants. These establishments prioritize supporting local farmers and artisans, ensuring that the ingredients used in their dishes are fresh, seasonal, and of the highest quality. By embracing the farm-to-table concept, Asheville restaurants cultivate a strong connection between the food on your plate and the local community. Dining at a farm-to-table restaurant in Asheville allows you to savor flavors that are rooted in the region’s rich agricultural landscape.

Chain Restaurants

While Asheville prides itself on its local and independent dining scene, there is also a presence of chain restaurants in the city. Chain restaurants offer familiarity and consistency for those who prefer a reliable dining experience. Although the majority of Asheville’s restaurants are locally owned and operated, the presence of chain restaurants provides additional options for residents and visitors who may have specific preferences or seek a taste of the familiar.

Influential and Award-Winning Restaurants

James Beard Award Winners

The James Beard Foundation Awards are often referred to as the Oscars of the culinary world, honoring excellence in cuisine, restaurant design, and culinary writing. Asheville is proud to be home to several James Beard Award-winning establishments, showcasing the city’s dedication to culinary excellence. These esteemed restaurants have received prestigious accolades, solidifying Asheville’s reputation as a vibrant dining destination that holds its own among the top culinary cities in the country.

Michelin-Starred Restaurants

While Asheville does not currently have any Michelin-starred restaurants, the city’s culinary scene continues to impress and garner attention from food enthusiasts worldwide. Asheville’s chefs and restaurants are recognized for their innovative concepts, attention to detail, and commitment to quality. The absence of Michelin-starred restaurants in Asheville does not diminish the city’s culinary offerings, as it continues to delight diners with its diverse and exceptional dining experiences.

Locally Acclaimed Restaurants

Asheville’s culinary landscape is filled with locally acclaimed restaurants that have garnered recognition and praise within the city and beyond. These establishments have become beloved favorites among locals and are highly regarded for their exceptional cuisine, warm hospitality, and commitment to quality. Asheville’s locally acclaimed restaurants represent the heart and soul of the city’s dining scene, embodying the unique flavors and creative spirit that define Asheville as a culinary destination.

Historical and Iconic Restaurants

Beyond the accolades and awards, Asheville is also home to a selection of historical and iconic restaurants that have stood the test of time. These establishments have become institutions within the city, offering a glimpse into Asheville’s rich history and culinary traditions. Whether they have been serving locals for generations or are renowned for their historical significance, these restaurants play a significant role in shaping Asheville’s culinary identity.

Farm-to-Table Movement in Asheville

Local Sourcing and Sustainability

Asheville takes great pride in its farm-to-table movement, which emphasizes local sourcing and sustainability. The city and its surrounding areas are blessed with a fertile agricultural landscape, which allows restaurants to forge strong relationships with local farmers and producers. By sourcing ingredients locally, Asheville’s farm-to-table restaurants reduce their carbon footprint, support the local economy, and ensure the freshest and highest quality ingredients in their dishes.

Farmers Markets and Community Supported Agriculture

Farmers markets are a vital part of Asheville’s farm-to-table ethos. These vibrant markets allow residents and visitors to connect directly with local farmers and artisans, supporting sustainable agriculture and fostering a sense of community. Asheville’s farmers markets not only offer a wide variety of fresh produce, dairy products, meats, and artisanal goods but also provide an opportunity to learn about the origins of the food and the people behind it. Community Supported Agriculture (CSA) programs further strengthen the farm-to-table movement, allowing individuals to receive weekly or biweekly deliveries of fresh, locally grown produce directly from the farms.

Farm-to-Table Restaurants and Menus

Farm-to-table restaurants in Asheville showcase the bounty of the region’s farms through thoughtfully curated menus that change with the seasons. These restaurants prioritize highlighting local ingredients in inventive and flavorful ways, allowing diners to experience the true essence of Asheville’s agricultural landscape. The menus at farm-to-table restaurants often celebrate the diversity of the region’s produce, showcasing the freshest ingredients in dishes that tantalize the taste buds and provide a true farm-to-table experience.

Farm Dinners and Culinary Tours

Experience the farm-to-table movement firsthand through farm dinners and culinary tours in Asheville. These unique dining experiences take you beyond the restaurant walls and into the fields and farms that supply the city’s restaurants. Farm dinners offer an intimate and immersive dining experience, where you can enjoy a meal prepared with ingredients sourced directly from the farm while learning about sustainable agriculture. Culinary tours allow you to explore Asheville’s culinary landscape, visiting farms, artisanal producers, and farm-to-table restaurants to gain firsthand knowledge of the city’s farm-to-table movement.

Popular Restaurant Neighborhoods

Downtown Asheville

Downtown Asheville is a vibrant hub for dining, offering an eclectic mix of restaurants that cater to all tastes and budgets. From upscale eateries and farm-to-table establishments to casual cafes and food trucks, downtown Asheville has something for everyone. The area is known for its lively atmosphere and bustling streets, making it the perfect place to enjoy a meal before exploring the city’s shops, galleries, and entertainment venues.

Biltmore Village

Nestled in the vicinity of the iconic Biltmore Estate, Biltmore Village is a charming neighborhood that offers a unique dining experience. The area features a blend of historic buildings and modern establishments, creating an ambiance that is both elegant and laid-back. Biltmore Village’s restaurants range from upscale dining destinations to cozy cafes, and many of them offer farm-to-table menus and locally sourced ingredients. Enjoy a leisurely meal after exploring the estate’s stunning gardens and historic landmarks.

West Asheville

With its laid-back atmosphere and artistic spirit, West Asheville has emerged as a culinary hotspot in recent years. The neighborhood is home to an array of independent restaurants, breweries, and cafes, each with its own unique charm. West Asheville’s dining scene showcases the city’s creative spirit, with restaurants offering innovative menus and a focus on local, sustainable ingredients. Exploring West Asheville’s culinary offerings allows you to discover hidden gems and experience the neighborhood’s vibrant and diverse community.

River Arts District

Nestled along the French Broad River, the River Arts District is a haven for art lovers and food enthusiasts alike. The district’s converted industrial buildings house a plethora of artist studios, galleries, and exceptional dining establishments. From cozy cafes to breweries with farm-to-table menus, the River Arts District offers a range of culinary delights that blend creativity with sustainability. After exploring the district’s vibrant art scene, indulge in a delicious meal that reflects the district’s artistic and culinary ingenuity.

South Slope

Located just south of downtown Asheville, the South Slope neighborhood has become a destination for beer enthusiasts and food lovers. This up-and-coming area is home to numerous breweries, many of which offer food options that perfectly complement their craft beers. From hearty pub fare to inventive gastropub creations, the South Slope neighborhood provides a unique dining experience where you can enjoy exceptional brews alongside delicious food. Discover the vibrant beer and dining scene that has put the South Slope on the map.

North Asheville

North Asheville offers a charming and picturesque dining experience that showcases both fine dining and casual eateries. Located near the scenic mountains, this neighborhood provides a serene atmosphere for diners to enjoy a relaxing meal. In North Asheville, you’ll find a mix of upscale restaurants that embody elegance and sophistication, as well as family-friendly establishments that focus on comfort and community. Visitors can savor the flavors of the region while taking in the natural beauty that surrounds them.

Restaurant Events and Festivals

Asheville Food & Wine Festival

The Asheville Food & Wine Festival is a celebration of the region’s culinary excellence and its vibrant food and beverage scene. This annual event brings together top chefs, winemakers, brewers, and distillers to showcase their craft through tastings, cooking demonstrations, and educational workshops. The festival allows attendees to indulge in the finest flavors that Asheville has to offer while learning about the city’s rich culinary heritage.

Food Truck Festivals

Asheville’s food truck scene takes center stage during food truck festivals held throughout the year. These festivals gather a variety of food trucks in one location, allowing attendees to sample a wide range of flavors and cuisines. From gourmet sliders to artisanal desserts, food truck festivals in Asheville offer a diverse array of culinary delights for everyone to enjoy. Discover the creativity and culinary expertise of Asheville’s food truck community at these lively and delicious events.

Taste of Asheville

Taste of Asheville is an annual event that showcases the best of Asheville’s culinary scene. Held by the Asheville Independent Restaurant Association, the event brings together a collection of the city’s top restaurants to offer samplings of their signature dishes. This food-filled evening allows attendees to explore Asheville’s culinary landscape and experience the diverse flavors that make the city a renowned dining destination.

Food and Brew Tours

Food and brew tours are a popular way to explore Asheville’s culinary and craft beer scenes. These guided tours take participants on a journey to some of the city’s top restaurants, breweries, and food artisans. Attendees have the opportunity to sample a variety of dishes and drinks while learning about the history and culinary traditions of Asheville. Food and brew tours provide a comprehensive and immersive experience that highlights the best of what Asheville has to offer.

Farmers Markets and Food Demos

Asheville’s farmers markets are not only a place to purchase fresh produce but also a hub of culinary activity. Many farmers markets host food demonstrations, where local chefs showcase their skills and offer tastings of delicious dishes made with seasonal ingredients. Farmers market food demos provide a unique opportunity to learn from talented chefs, gather recipe ideas, and savor the flavors of Asheville’s local produce.

Impact of COVID-19 on Restaurants

Temporary Closures and Restrictions

The COVID-19 pandemic has had a significant impact on Asheville’s restaurant industry. In response to the pandemic, many restaurants had to temporarily close their doors to ensure the safety of their staff and customers. Government-imposed restrictions and guidelines also limited occupancy and required social distancing and mask-wearing measures. These temporary closures and restrictions led to financial challenges and hardships for restaurant owners and employees throughout Asheville.

Shift to Takeout and Delivery

To adapt to the changing landscape, many Asheville restaurants quickly shifted their focus to takeout and delivery services. These options allowed restaurants to continue serving the community while ensuring the safety of their customers and staff. The shift to takeout and delivery provided an essential lifeline for many restaurants, enabling them to generate revenue during a time of uncertainty and limited in-person dining.

Financial Struggles and Job Losses

The pandemic brought significant financial struggles to the restaurant industry in Asheville. Many establishments experienced a drastic decline in revenue due to reduced capacities and changing consumer behavior. This financial strain resulted in job losses for many restaurant workers, putting a strain on the livelihoods of individuals and families who rely on the industry for employment. Restaurants faced unprecedented challenges and uncertainties as they navigated the difficult economic climate.

Supporting Local Restaurants

Throughout the pandemic, the community rallied to support local restaurants in Asheville. Residents and visitors recognized the importance of the city’s culinary culture and the role that restaurants play in creating a vibrant and thriving community. Many individuals actively sought out ways to support their favorite restaurants, whether through takeout orders, gift card purchases, or sharing their experiences on social media. By supporting local restaurants, the community came together to ensure the survival and revival of Asheville’s dining scene.

Reopening Plans and Safety Measures

As restrictions eased, restaurant owners and staff diligently worked to implement safety measures and adapt their operations to the new normal. Enhanced hygiene protocols, increased sanitation practices, and redesigned dining spaces were just a few of the strategies employed to provide a safe dining environment. Reopening plans were carefully developed, taking into account government guidelines and public health recommendations. Asheville’s restaurants have shown resilience and adaptability as they reopen their doors and welcome diners back to their establishments.

Popular Food and Drink Experiences

Craft Beer and Brewery Tours

Asheville’s craft beer scene is best experienced through brewery tours. These guided tours take participants behind the scenes, allowing them to learn about the brewing process, meet the passionate individuals behind the beers, and sample various brews. Asheville’s breweries offer a wide range of beer styles, from hop-forward IPAs to rich stouts and sour ales. Brewery tours provide a unique opportunity to immerse yourself in the craft beer culture that has made Asheville a revered beer destination.

Wine Tastings and Winery Tours

Asheville and its surrounding areas are home to a growing number of vineyards and wineries, making it an excellent destination for wine enthusiasts. Winery tours and tastings allow visitors to explore the region’s diverse wine offerings while learning about the production process from vine to bottle. From elegant whites to full-bodied reds, Asheville’s wineries showcase the area’s unique terroir and the passion of its winemakers.

Distillery Tours and Tastings

In recent years, Asheville has emerged as a hub for craft distilleries, offering a wide range of artisanal spirits. Distillery tours and tastings provide an opportunity to go behind the scenes and learn about the distilling process. From small-batch bourbons to flavored vodkas and botanical gins, Asheville’s distilleries demonstrate the city’s dedication to producing high-quality, handcrafted spirits. Discover the artistry and craftsmanship behind Asheville’s spirits and experience the city’s thriving distillery scene.

Farm Tours and Culinary Workshops

For those interested in delving deeper into Asheville’s culinary and agricultural heritage, farm tours and culinary workshops provide an enriching and educational experience. These tours take participants to local farms, where they can learn about sustainable farming practices, interact with farm animals, and explore the picturesque landscapes that surround Asheville. Culinary workshops allow participants to get hands-on experience in the kitchen, learning from talented chefs who showcase traditional techniques and innovative flavors using local ingredients.

Asheville’s culinary scene is a vibrant tapestry of flavors, cultures, and experiences. From its Southern and American cuisine to farm-to-table practices, craft beer culture, international flavors, and vegetarian options, Asheville offers a diverse array of culinary experiences to satisfy every palate. With award-winning restaurants, a strong emphasis on sustainability, and a dedication to supporting local businesses, Asheville has firmly established itself as a culinary destination. Despite the challenges faced during the COVID-19 pandemic, Asheville’s restaurants have demonstrated resilience and adaptability, ensuring that residents and visitors alike can continue to savor the city’s incredible food and drink experiences. Whether you’re exploring historic neighborhoods, indulging in farm-to-table delights, or embarking on guided food and drink tours, Asheville’s culinary scene is sure to leave a lasting impression on your taste buds and your heart.