North Carolina, a culinary treasure trove, boasts a wide array of unique and delectable foods that can only be found in this southern state. From savory delicacies like hushpuppies and livermush, to sweet treats such as Moravian cookies and Cheerwine, North Carolina offers a mouthwatering experience for both residents and visitors alike. Get ready to embark on a gastronomic adventure as we uncover the exclusive flavors that make this state a food lover’s paradise.
Vinegar-based BBQ
Eastern-style BBQ
In North Carolina, you’ll find a unique style of barbecue that sets it apart from the rest of the country. One of the most popular variations is the vinegar-based BBQ, and the Eastern-style BBQ embodies this tradition. It’s all about simplicity and letting the flavors of the meat shine through. The meat, typically pork shoulder, is slow-cooked over a wood fire until it becomes tender and succulent. Then, it’s chopped or pulled apart and drenched in a tangy vinegar-based sauce. This sauce brings a delightful combination of tanginess, sweetness, and a hint of heat that perfectly complements the smoky and savory meat.
Lexington-style BBQ
Another notable vinegar-based BBQ in North Carolina is the Lexington-style BBQ. This style originated in Lexington, North Carolina, and has gained popularity throughout the state. Similar to the Eastern-style, Lexington-style BBQ features slow-cooked pork shoulder that is chopped or pulled. However, what sets it apart is the addition of a tomato-based sauce that adds a touch of sweetness and tanginess to the smoky meat. The sauce is a perfect balance of vinegar, ketchup, tomato paste, and spices. The result is a mouthwatering combination of flavors that will leave you craving for more.
Chopped Barbecue
Eastern NC-style chopped barbecue
When it comes to chopped barbecue, North Carolina has its own unique take on this classic dish. One variation is the Eastern NC-style chopped barbecue. It is made with the same slow-cooked pork shoulder, but instead of being pulled, the meat is finely chopped. This results in a different texture, with each bite offering a mix of tender meat and crispy bits. The sauce used in Eastern NC-style chopped barbecue is a vinegar-based one, giving it that tangy and slightly spicy flavor that North Carolina is known for. Served piled high on a bun, it’s a delightful explosion of flavors and textures.
Western NC-style chopped barbecue
Contrasting the Eastern NC-style, we have the Western NC-style chopped barbecue. While the Eastern style is focused on the tangy vinegar-based sauce, the Western style takes a different approach by incorporating a tomato-based sauce. The meat is still slow-cooked to perfection, but instead of being chopped fine, it’s typically coarser, giving it a more rustic texture. The tomato-based sauce adds a rich and slightly sweet flavor that perfectly complements the smokiness of the meat. Considered a staple in the western part of the state, this chopped barbecue is certainly a must-try for any BBQ enthusiast.
Pimento Cheese
Traditional Pimento Cheese
When it comes to iconic North Carolina foods, pimento cheese definitely takes the spotlight. This indulgent spread is made by combining shredded cheddar cheese, mayonnaise, diced pimentos, and a variety of seasonings. The result is a creamy and tangy concoction that can be enjoyed in various ways. Whether spread on crackers, stuffed into celery sticks, or slathered on a burger, traditional pimento cheese adds a burst of flavor to any dish. It’s a true Southern comfort food that has found a special place in the hearts of North Carolinians.
Spicy Pimento Cheese
For those who like a little kick in their pimento cheese, North Carolina has another variation to offer – spicy pimento cheese. This version incorporates the same base ingredients as the traditional one, with the addition of various spices and hot peppers. The result is a creamy and fiery spread that will awaken your taste buds. Spicy pimento cheese adds an extra layer of excitement and heat to sandwiches, burgers, or just about anything you can think of. It’s the perfect choice for those looking to add a little extra zing to their dishes.
Livermush
Livermush sandwich
If you’re seeking a unique culinary experience, try the North Carolina specialty known as livermush. This unusual dish is a combination of ground pork liver, pork parts, cornmeal, and spices, formed into a loaf, and then sliced and fried until crispy. When served on a sandwich, the livermush takes on a delightful crunch on the outside while remaining tender on the inside. The flavor is savory and slightly earthy, with a hint of sweetness from the pork. Add some mustard or mayonnaise, lettuce, and tomato, and you have a simple yet flavorful livermush sandwich that will satisfy even the most adventurous foodie.
Krispy Kreme Doughnuts
Original glazed doughnut
Krispy Kreme Doughnuts has become a household name around the world, but did you know that it originated in North Carolina? The original glazed doughnut from Krispy Kreme is a true icon of the state. These light and airy doughnuts are fried to perfection and then coated in a sweet and sticky glaze. The result is a melt-in-your-mouth treat that has captured the hearts of millions. Whether enjoyed fresh out of the oven or paired with a cup of coffee, the original glazed doughnut is a must-try for any visitor to North Carolina.
Krispy Kreme Bread Pudding
If you’re looking to take your Krispy Kreme experience to the next level, North Carolina offers a unique twist with Krispy Kreme bread pudding. This indulgent dessert takes the heavenly doughnuts and turns them into a rich and decadent bread pudding. The doughnuts are mixed with a custard base, baked to perfection, and served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. The result is a dessert that combines the deliciousness of Krispy Kreme doughnuts with the comfort of a classic bread pudding. It’s a dessert lover’s dream come true.
Sweet Potato Pie
Traditional Sweet Potato Pie
No Southern meal is complete without a slice of sweet potato pie, and North Carolina has its own version that’s worth savoring. The traditional sweet potato pie is made with a creamy filling consisting of mashed sweet potatoes, eggs, sugar, butter, and warm spices like cinnamon and nutmeg. This luscious filling is poured into a flaky pie crust and baked until it’s set and golden brown. The result is a dessert that perfectly balances the natural sweetness of the sweet potatoes with the richness of the butter and spices. It’s a true taste of Southern hospitality.
Marshmallow-topped Sweet Potato Pie
For those looking to take the traditional sweet potato pie to new heights, North Carolina offers a marshmallow-topped variation that’s sure to satisfy even the sweetest tooth. This indulgent twist takes the classic sweet potato pie and adds a layer of gooey, toasted marshmallows on top. The marshmallows are placed on the pie and then broiled until golden and slightly caramelized. The result is a dessert that combines the velvety smoothness of the sweet potato filling with the sticky sweetness of the marshmallow topping. It’s a truly decadent treat that will have you coming back for seconds.
Calabash Seafood
Calabash-style fried seafood
North Carolina’s coastal region is renowned for its fresh and delectable seafood, and one style that stands out is Calabash-style fried seafood. Originating from the small town of Calabash, this style of cooking involves lightly breading fresh seafood, such as shrimp, oysters, and fish, and deep-frying them to golden perfection. The result is a crispy and flavorful delight that showcases the natural flavors of the seafood without overpowering them. Served with hush puppies, coleslaw, and tartar sauce, a plate of Calabash-style fried seafood is a true taste of the coastal Carolina culinary heritage.
Moravian Cookies
Ginger Moravian Cookies
North Carolina is home to a delightful treat known as Moravian cookies. These thin and delicate cookies have a rich history dating back to the Moravian settlers who came to North Carolina in the 18th century. One popular variation is the ginger Moravian cookie. Made with molasses, ginger, and a blend of warm spices, these cookies have a slightly spicy and sweet flavor that is irresistible. Their thin and crispy texture makes them perfect for snacking or pairing with a cup of tea or coffee. Ginger Moravian cookies are a true testament to the state’s culinary heritage.
Sugar Moravian Cookies
For those with a sweet tooth, North Carolina’s Moravian sugar cookies are a must-try. These thin and delicate cookies are made with a simple yet irresistible combination of butter, sugar, and flour. The result is a cookie that is perfectly crisp on the outside and melt-in-your-mouth tender on the inside. The subtle sweetness of the sugar cookie makes it a versatile treat that can be enjoyed on its own or paired with your favorite ice cream or dessert. Whether you’re a fan of ginger or sugar, Moravian cookies are a beloved North Carolina delicacy that should not be missed.
Cheerwine
Cheerwine soda
No North Carolina food article would be complete without mentioning Cheerwine, the beloved cherry-flavored soda that has been delighting locals for over a century. A true North Carolina icon, Cheerwine was created in 1917 by L.D. Peeler and quickly became a favorite among residents. This unique soda has a distinct cherry taste with a perfect balance of sweetness and fizziness. It can be enjoyed on its own, mixed into cocktails, or even used as a base for barbecue sauces and marinades. Just one sip of Cheerwine soda will transport you to the heart of North Carolina’s culinary traditions.
Moravian Sugar Cake
Moravian Sugar Cake
One more delightful treat that North Carolina proudly claims as its own is the Moravian sugar cake. This traditional dessert is a buttery and sweet yeast cake that is generously topped with a layer of cinnamon and sugar. As it bakes, the sugar caramelizes, creating a gooey and fragrant topping that perfectly complements the tender cake underneath. Moravian sugar cake is often enjoyed with a cup of coffee or tea, making it a popular choice for breakfast or a midday snack. With its rich history and mouthwatering flavors, this cake is a beloved delicacy that truly embodies the warmth and charm of North Carolina’s culinary heritage.
In conclusion, North Carolina offers a wide array of culinary delights that are unique to the state. From the tangy and flavorful vinegar-based BBQ to the indulgent pimento cheese and sweet potato pie, each dish showcases the rich history and diverse flavors that make North Carolina’s cuisine so special. Whether you’re a fan of savory or sweet treats, there’s something for everyone to enjoy in North Carolina’s one-of-a-kind food culture. So, the next time you find yourself in the Tar Heel State, be sure to indulge in these distinctive dishes that can only be found in North Carolina.